Moules marinières. These white wine-steamed mussels are probably the most classic way to prepare them. Whether the dish was invented in Belgium or France is a matter of debate. It doesn’t make much difference, but it is a sure hit at a bistro in both countries. In my work with GastroFun PREMIUM, I am fortunate … Read more
Tex-mex mussels. The delicate mussels with a taste of the sea can really take on some flavor. Here, they are paired with the smokiness of bourbon, the sweetness of tomatoes, and the heat from chili and Tabasco. In my work with GastroFun PREMIUM, I am fortunate to meet many talented culinary profiles. Here, we were … Read more
Delicious, flavorful mussels steamed in white wine and cream, yum! Many Danes don’t often eat mussels, and that’s a shame, because the meat is delicious and flavorful, and also incredibly lean! Therefore, it’s perfectly fine to serve them in a tasty sauce made with white wine and cream, and serve the dish with homemade fries. … Read more